Bio Kaffee Mexiko entkoffeiniert

Organic Decaf Coffee from Mexico – the smooth, mellow organic hero

This excellent organic coffee grows in Chiapas, Mexico, where warm temperatures year-round, abundant sunshine, and an ideal altitude create optimal conditions. To preserve the Arabica beans’ exceptional quality, we decaffeinate them using the 100% chemical-free CO₂ process. Low in acidity, mild, and with notes of nougat and dark chocolate—aromatic down to the last sip.

Flavor profile at a glance

• Intensity: mild
• Flavors: nougat, dark chocolate
• Acidity: low
• Origin: Mexico (Chiapas)
• Quality: organic · Arabica · decaffeinated (CO₂)

Preparation

A mellow all-around coffee for automatic machines, drip coffee makers, espresso machines, and French presses. Available as whole beans or freshly ground for your preferred brewing method.

Frequently asked questions

Where does the coffee come from?
Hand-roasted at the Martermühle coffee roastery in Bavaria; the beans come from Mexico (Chiapas).

How is it decaffeinated?
Exclusively using the chemical-free CO₂ process—with no solvent residues and no loss of flavor.

Which brewing methods is it suitable for?
Suitable for automatic machines, drip coffee makers, espresso machines, and French presses.