Bio Blend Specialty Maya

100% Certified Organic Coffee authorized by MIPAAF IT BIO 018

Certified Operator No. 1064635 - roasted exclusively on Tuesdays

Coffee roasted exclusively for espresso or moka

Specialty Organic Blend

Made with coffees from

Brazil Legiäo Minas Gerais, 1,200 m - red Catuai - natural processing - producer: Fam. Dutra (notes of caramel and hazelnut) - score 82.5

Honduras Marcala La Paz Department, 1,700 m - red Catuai, Icatu, Ihcafe - washed processing - produced by the Comsa Cooperative, approximately 700 small-scale producers (notes of milk chocolate and the freshness of red fruits) - score 84

Mexico Agata Romex Soconuso area in Chiapas, 1,000 m - fine Robusta - washed processing - producer: Fam. Don Antonio Luttmann, Genova Farm (clean tasting notes of maple syrup, hazelnut, and chamomile tea)

Aromatic profile of the blend The flavor experience in the cup of this Specialty Organic Blend is surprising. A coffee with intense flavors of caramel, candied orange, and dark cocoa. Coffee with good body and an excellent aftertaste.

Enjoy tasting!

Available in 250/500 g packages