Skip to content
Cafendo
Äthiopien Yirga - von Arko
Gourvita Trends

Äthiopien Yirga - von Arko

$7.49

  • a rich aroma and the gently spicy nuances
  • 100% Arabica 
  • beans
  • suitable as a gift or as a souvenir for coffee fans

You’ll be taken to the roaster’s shop to complete your purchase.

Herbs1/5
Lungo3/5
Spicy1/5
Sweet3/5
Bitter1/5
Roasted4/5
Espresso3/5
Capuccino2/5
Cereal-Like1/5
Café Crème2/5
Fruity and Floral1/5
Chocolate-Like and Nutty2/5

Details

Flavor
A strong taste and rich aroma
Acidity
Little
Caffeine
Caffeinated Coffee
Intensity
Rather strong
Composition
Single Origin
Roast Level
Dark
Coffee Grind
Whole Bean
Certification
100% Direct Trade Coffee
Coffee Bean Type
Arabica
Preparation Mode
Fully Automatic Machines Coffee, French Press Coffee, Aeropress Coffee
Countries of Origin
Ethiopia
Country of Manufacture
Germany

Description

Äthiopien Yirga

Ethiopia is considered the country of origin of coffee and the traditional coffee ceremony is an integral part of daily life there. Our full-bodied arko origin coffee comes from the district of Yirgacheffe and thrives at an altitude of 1500-1800 meters. A delicious Arabica bean with a rich aroma and the gently spicy nuances of the African highlands grows on extensive coffee plantations. The fine flowery acidity of the gently roasted coffee unfolds ideally when the ground dark beans are brewed at 95°C. In the same way, the cold brew variant can be a wonderfully refreshing taste variant for all coffee lovers in summer. 

The fine roast is vegan and made without the addition of aromas and plasma fat, so that the entire fullness of the arko coffee specialty comes into play. The specialty, which is sealed in a tubular bag including an aroma valve, is also suitable as a gift or as a souvenir for coffee fans. The attractively designed decorative label with a motif matching the country of origin makes the hearts of all coffee lovers beat faster and tells of the longing for distant countries.

Reviews

No reviews yet.

    Write a review

    Rating

    More from Gourvita Trends