7-10 Split Espresso

We think making an espresso that is both good as a shot of espresso as it is in milk is one of the hardest things to do as a roaster. Thats why we named our espresso after one of the hardest things to do in sport, and something rarely seen on television; bowling the 7-10 split. This delightful blend is made up of two lots: a rich natural process Brazil, paired with a clean washed process Guatemala. Smooth and sweet with a creamy mouthfeel, delicate flavours of tangerine and cherry pop off your tongue, rounded out to a mesmerizing raw cacao and sage finish.