#13 Costa Rica, natural Villa Sarchi

Natural Reserve Volcan Azul
Natural, Villa Sarchi

Smooth viscosity of dark chocolate, caramel, hazelnut and cherries.

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Villa Sarchí, like Caturra and Pacas, is a natural mutation of the Bourbon variety and is also known as La Luisa or Villalobos Bourbon. This coffee variety is celebrated for its unique qualities and has gained recognition as part of the "Sarchimor" group of coffee cultivars.

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Origins and Context

In the 1970s, coffee growers and researchers in Latin America faced a critical challenge from coffee leaf rust (Hemileia vastatrix), a devastating disease that had begun spreading across the region. The disease posed a severe threat to coffee production, with potentially drastic consequences for the global coffee industry. To address this, coffee farmers in countries such as Honduras and El Salvador began exploring resistant varieties like Villa Sarchí. This effort led to the development of the Sarchimor group, a hybrid collection valued for its rust resistance and ability to produce high-quality coffee.

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Flavor Profile and Characteristics

Villa Sarchí is appreciated not only for its disease resistance but also for its outstanding flavor profile. It is often described as balanced, with sweet, fruity notes and a silky smooth body. Its genetic lineage, rooted in the Bourbon variety, ensures that it retains the desirable qualities of the Bourbon family, making it highly sought after among specialty coffee producers.

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Adaptability and Impact

This variety is especially popular among farmers seeking a resilient and adaptable plant capable of thriving in challenging conditions while maintaining exceptional cup quality. Villa Sarchí has demonstrated its ability to meet these needs, making it a vital resource for coffee producers in the fight against disease and environmental stressors.

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Legacy and Importance

Villa Sarchí embodies the coffee industry's ongoing efforts to harness genetic diversity to address global challenges while preserving the exquisite quality coffee lovers demand. It serves as a testament to innovation in coffee cultivation, blending resilience, adaptability, and flavor.

Today, Villa Sarchí remains a significant part of coffee history, symbolizing how science and tradition can come together to safeguard and enhance the future of coffee.

Variety	100 % Arabica Villa Sarchi
Processing	Natural processed
Land/Region	Costa Rica/West Valley
Farmer	Alejo Castro/hacienda Colima
Altitude	1400-1500 masl
Cupping Score	89
Roast Master, Quality cupper & Barista	Søren Stiller Markussen.