Fortezza Kaffee

This is FORTEZZA: Spicy coffee taste, a delicate crema in the cup and the warming sun and a mild breeze that smells of herbs - this is a pure holiday in Italy. With the manufactory espresso from FORTEZZA you can bring this experience to your home , office or at your event. 

At Fortezza, we believe that coffee roasting is above all one thing, an art. In no other country does this art shape the way of life as intensely as in Italy. It must have been this attitude towards life that captivated our company founder Rainer Langguth so much that, when he was 22 at the time, he developed the vision of producing the best espresso outside of Italy.

But what does it actually take to make the best espresso? And doesn't every coffee roaster say that? To be honest, there is no secret magic formula for this. For us, it means sourcing only the best green coffee, where everyone involved in the value chain is treated fairly. A traditional long-term roast that is perfectly matched to the respective bean. The best possible service and advice to our customers and the willingness to keep working and getting a little better every day.

TRADITIONAL ROASTING PROCESS

We roast our espressos & coffees  in our coffee roastery in Fürth near Nuremberg in the traditional Probat brand drum roaster. This is the only way to ensure that the aromas can develop optimally. In small batches, we roast our raw beans to perfection in 12-19 minutes. 

REAL CRAFT

From choosing the best beans. from gentle roasting to the packaging of our freshly roasted coffee and espresso blends. Fortezza still has real craftsmanship and you can taste it.