Erste Tegernseer Kaffeerösterei

The love for first-class coffees is what unites you as a restaurateur or company and us as specialty coffee roasters.

For this reason, it is our goal to provide you with comprehensive support as part of a long-term partnership. This starts primarily with the quality of the coffee. Our portfolio from many different countries offers you and your customers a wide range of different character traits. We attach great importance to the topic of sustainability: We know personally many of the farmers from whom we purchase our coffees directly. We were able to convince ourselves of their work on site. An appreciation that both the coffee and the people who grew it more than deserve. Quality and transparency from the plant to the cup - a topic that is becoming relevant for more and more guests and customers.

But we do even more: As your "coffee partner", we make our know-how available to you without restriction. We not only support you in the selection and coordination of your coffees, but also advise you on how to prepare them. We can offer many other services according to your individual requirements.

The “Erste Tegernseer Kaffeerösterei” concentrates exclusively on purchasing, roasting and selling very high-quality, exquisite specialty coffees.

Many coffees are imported directly from us or together with our roaster colleagues who are friends . That means we buy directly from the farmer . The coffees are therefore not traded on the stock exchange and no one else, apart from the transport companies, earns money from them. The money therefore reaches precisely those people who really deserve it: the coffee farmers. Our close cooperation makes it possible to buy complete “lots” together and to divide them among each other. This enables us to produce many exceptionally good coffees offer in constant change. True to our motto: “We don't have to eat strawberries in November. So we don't store coffee so that it is always available. We roast and sell it. When a variety is out of stock, we look forward to the next harvest. "

Our focus is generally on single-origin , unmixed specialty coffees . Depending on the stage of harvest in the individual coffee-growing countries, we have around 30 different varieties. We also combine some of them into delicious espresso blends. All of our coffees are traditionally roasted until the optimum point is reached at which the up to 1000 different aromas of each coffee bean have fully developed. Our focus and the daily challenge of roasting is on finding the so-called " sweet spot ". It is precisely the point at which the coffee unfolds its full character and instead of “just” being very good, it is really extraordinary will.