Testi Bishan Wate Washed Heirloom

ROAST: Light
ORIGIN: Bishan Wate, Hambella, Guji, Ethiopia
NOTES: Spiced Mango, Peach Tea, Earl Grey

This washed Ethiopian coffee from Faysel Abdosh and Testi Coffee is a beautifully clean expression of high-elevation Guji, produced at the Bishan Wate washing station overlooking the Wate River.

The approach here is meticulous but refreshingly traditional. Freshly harvested cherries arrive at the station and are depulped within eight hours, fermented for 36–48 hours, carefully hand-washed, and slowly shade-dried on raised beds.

The result, according to the producing team, is a sparkling, clean coffee with a bright fruit profile. This is exactly the kind of clarity and structure that makes great washed Ethiopian coffee so compelling.