Tasty Coffee – Gdańska Palarnia Kawy

Tasty Coffee – a unique blend of three Arabicas and Robusta

Tasty Coffee is a unique combination of three Arabica varieties and bold Robusta, which together create a surprisingly rich and distinctive flavor profile. The aroma of this coffee draws you in like a magnet—you’ll find dark chocolate, subtle Earl Grey tea, and a sweet hint of honey. This is a medium-roast coffee to enjoy as a classic espresso or in a milder version with milk.

This blend is for those who appreciate bold yet balanced flavors and are looking for something distinctive in the world of coffee.

Flavor profile and characteristics

Chocolate

Honey

Earl Grey

Origin: Ethiopia / Guatemala / Brazil

85% Arabica
15% Robusta

A wealth of flavors from four regions of the world

Tasty Coffee is made with carefully selected Arabica beans from the regions of Sidamo (Ethiopia), Huehuetenango (Guatemala), and Cerrado (Brazil). Each variety brings something unique to the blend—from Ethiopia’s floral aroma and citrus notes, through Guatemala’s cocoa and bittersweet accents, to the depth and intensity of Robusta from Brazil.

The high Arabica content (85%) ensures a smooth, complex flavor, while the Robusta (15%) adds boldness and body to the blend. This coffee is ideal for anyone looking to discover a new side of coffee blends, whether as espresso or in milk-based drinks.

Recommended brewing methods

Tasty Coffee tastes best as espresso or in milk-based drinks such as lattes and cappuccinos. As espresso, the coffee reveals its bold cocoa notes and a delicate hint of tea, creating a concentrated, full-bodied brew. In milk-based drinks, the aromas blend gently, while the creamy texture of the milk highlights the sweet notes and harmonious balance of the blend. This coffee is ideal both for a morning pick-me-up and an afternoon moment of relaxation.

Espresso

With milk

A refined blend from different corners of the world

Huehuetenango coffee from Guatemala offers notes of cocoa and bittersweet chocolate in the cup. Ethiopia Sidamo, in turn, has an intense floral aroma with citrus notes of grapefruit and orange, resulting from its washed processing. Brazil Cerrado adds gentle body to the blend, while India Cherry AA Robusta brings strength and boldness.

If you don’t have a grinder, don’t worry—select your preferred grind size from the drop-down list, and we’ll prepare the coffee ground to suit your brewing method.

Tasty Coffee’s regions of origin

Ethiopia (Sidamo), Guatemala (Huehuetenango), and Brazil (Cerrado) are three exceptional regions where the beans used in this blend come from. Each contributes distinctive notes and aromas that come together to create Tasty Coffee’s unique flavor.

The farms are located at elevations ranging from 700 to 1,700 meters above sea level, allowing for a diverse and full flavor profile.

Frequently asked questions about Tasty Coffee

What does Tasty Coffee taste like?

This is a bold, balanced blend with notes of dark chocolate, honey, and Earl Grey tea. Its high Arabica content provides a complex flavor, while the addition of Robusta gives the coffee greater body and intensity.

Which brewing methods is this blend suitable for?

Tasty Coffee works best as espresso and in milk-based drinks such as cappuccinos and lattes. The beans can also be brewed in a moka pot or French press for a full-bodied, aromatic cup.

What beans make up Tasty Coffee?

This is a blend of 85% Arabica and 15% Robusta. It contains beans from Ethiopia, Guatemala, and Brazil, bringing together floral and citrus accents with notes of cocoa and chocolate, along with Robusta’s bold character.

Is this a good coffee for an automatic espresso machine?

Yes, Tasty Coffee is well suited to automatic espresso machines, especially if you enjoy full-bodied, intense espresso. Its structure also makes it a great base for milk-based coffees.