Tablette Lait 52% Honduras Lac de Yojoa

Discover the Honduras Lake Yojoa Milk Chocolate Bar from Café qui Fume, an artisanal creation celebrating the richness and diversity of Honduran cocoa flavors. Carefully crafted in our workshop in Auray, this bar highlights the unique cocoa beans of the Lake Yojoa region.

Each square of chocolate offers a delicate tasting experience, where the sweetness of milk blends harmoniously with the subtle aromas of local cocoa. The beans, grown in this tropical region, bring bright notes and hints of fresh fruit that highlight the richness of the chocolate.

Our bar is characterized by its smooth, melt-in-your-mouth texture, a testament to the exceptional quality of the cocoa used. The sweetness of the milk chocolate reveals a complex, indulgent range of aromas, inviting you on a tasting journey to the heart of Honduras. Made without palm oil, using premium cocoa beans from an organic farm, and with respect for the work of everyone involved in cocoa production.

Discover Café qui Fume chocolate!