System

Dark roasted coffee shouldn’t taste bitter, it should be bold, full-bodied, and beautiful.

Be prepared for a new take on a dark roast coffee. This blend will present the heavy mouthfeel you expect with a deep chocolate taste that culminates in molasses and plum sweetness. You won’t be faced with any bitterness or astringency, and a quick dash of cream might fool you into believing it’s hot chocolate.

Perfect for French Press or a standard coffee pot, this coffee also excels as espresso where it delivers a silky, dark chocolate espresso shot. Whether you are looking for a strong cup of coffee in the morning or a perfect pairing with dessert after dinner, System blend will give you the dark roast that’s everything a dark roast should be: bold, full-bodied, and beautiful.

Technical Details

Tasting Notes	Black Cherry, Cocoa, Molasses
Origins	Colombia, Huila regional lot (Samaria Coffee Importers) Sumatra, Indonesia - FTO Women Producers (Cafe Imports) Brazil, Mogiana regional lot (FAF Coffee Importers)
Processes	Colombia - Washed DRC - Washed Brazil - Natural
Elevation	1,200-2,000 MASL
Variety	Colombia - Caturra DRC - Bourbon Brazil - Catuai
Agtron #	76
Water loss (%)	16%
Development Time	2:39
Brewing method recommendation	French Press, Drip Pot, Espresso