Salvador Gourmet

Clean and very well-balanced coffee. Fine acidity and character, sweet, mild in flavor, and aromatic. Salvador Gourmet is a smooth coffee with a particularly fragrant aroma. Large beans and not tart.

100% Arabica
High-grown
Varieties: Bourbon, Pacas
Location: El Salvador High Grown
Altitude: Coffee is grown between 800 and 1,200 meters above sea level, for example in the El Bálsamo Mountain Range (ranging from 500 to over 1,900 meters)
Soil type: volcanic
Shade tree types: Ingas and a variety of native trees
Rainfall in mm/year: 1,800 to 2,000
Average annual temperature: 23°C
Harvest period: October to January
Picking method: hand-picked
Washing method: 24-hour fermentation
Drying method: 100% sun-dried
Screening and sorting method: mechanical
Region: El Salvador is characterized by the presence of volcanoes. The rich volcanic soil and high-growing elevations, combined with the climate of moist Pacific air flowing inland from the coast, create microclimates—the ideal growing environment for coffee.