Peru

Coffee Overview

Medium Roast | Low Acid | USDA Organic + Fair Trade + Kosher

Tastes like: Lemongrass. Plum. Light nougat. Bright, herbal, and smooth.

High-altitude grown. Naturally smooth. Peru’s best-kept secret.

Sourced from the Chanchamayo region of Peru — where the Andes meet the Amazon — this single origin roast is grown at elevations up to 1,900 meters by smallholder farmers using organic methods.
With a sweet, herbal profile and a pleasantly full body, it offers a clean, bright cup with gentle acidity and floral aromatics. Think lemongrass and plum, layered with soft nougat undertones.
It’s the kind of coffee that quietly impresses and keeps you coming back for more.

Why It Hits Different:
Grown at 1,400–1,900 meters in Peru’s Chanchamayo region
Washed and machine-dried for clarity and consistency
Low acid (pH 5.8) and easy on the stomach
USDA Organic, Fair Trade, and Kosher Certified | 100% single origin

Pairs well with:
Quiet mornings, herbal tea lovers, and your favorite breakfast nook.