Peru, Villa Rica, Finca La Esperanza, BIO

Rustic, nutty, with a hint of honey, tobacco, and dried fruit

Best suited for: 

Country: Peru
Region: Villa Rica
Varieties: Mixed varieties
Growing altitude: 1800 m
Processing: Fully washed
 

Peru, Finca La Esperanza is an intense, rustic coffee distinguished by flavors of nuts, honey, dried fruit, and a hint of tobacco.

This coffee is best prepared using an espresso machine or a Macchinetta. The coffee beans are roasted using a traditional drum-roasting process. 100% Arabica.

Peru, Finca La Esperanza beans are organically grown.

Caffè A Casa is certified AT-BIO-402.

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Finca La Esperanza is located near Villa Rica in Junin. The owner, Senora Onofre Martin, is descended from the Indigenous Yanesha people and is the third generation of coffee farmers in her family.

Organic farming is widespread in Peru, but it is not always of the highest quality. Finca La Esperanza stands out for its Grade 1 organic coffee, grown in the shade of agroforestry and with consideration for the region’s flora and fauna.