Peru La Cima
Cajamarca, San Ignacio, Peru
- Washed
- Single Origin
Not rated yet · Be the first to review it
fromA$22.00
≈ A$68.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · Not listed by the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Brown Sugar
- Caramel
- Mandarin
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 250g | A$88.00 | A$22.00 ↗ |
| Ground-Espresso | 250g | A$88.00 | A$22.00 ↗ |
| Ground (AeroPress) | 250g | A$88.00 | A$22.00 ↗ |
| Ground-Filter | 250g | A$88.00 | A$22.00 ↗ |
| Ground (French Press) | 250g | A$88.00 | A$22.00 ↗ |
| Ground (Cold Brew) | 250g | A$88.00 | A$22.00 ↗ |
| Stovetop | 250g | A$88.00 | A$22.00 ↗ |
| Whole Beans | 500g | A$84.00 | A$42.00 ↗ |
Show all 21
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Ground-Espresso | 500g | A$84.00 | A$42.00 ↗ |
| Ground (AeroPress) | 500g | A$84.00 | A$42.00 ↗ |
| Ground-Filter | 500g | A$84.00 | A$42.00 ↗ |
| Ground (French Press) | 500g | A$84.00 | A$42.00 ↗ |
| Ground (Cold Brew) | 500g | A$84.00 | A$42.00 ↗ |
| Stovetop | 500g | A$84.00 | A$42.00 ↗ |
| Whole Beans | 1kg | A$68.00 | A$68.00 ↗ |
| Ground-Espresso | 1kg | A$68.00 | A$68.00 ↗ |
| Ground (AeroPress) | 1kg | A$68.00 | A$68.00 ↗ |
| Ground-Filter | 1kg | A$68.00 | A$68.00 ↗ |
| Ground (French Press) | 1kg | A$68.00 | A$68.00 ↗ |
| Ground (Cold Brew) | 1kg | A$68.00 | A$68.00 ↗ |
| Stovetop | 1kg | A$68.00 | A$68.00 ↗ |
Description
PERU LA CIMA
Tasting Notes: Brown Sugar, Caramel, Mandarin
Process: Washed
Region: Cajamarca, San Ignacio, Peru
Arabica Varietal: Bourbon, Caturra
Altitude: 1500-1800 MASL
Roasted for ESPRESSO
About
This coffee is harvested using strict ripeness criteria, then floated and hand-sorted to remove any defects. The coffee cherries are de-pulped and exposed to 30 to 40 hours of fermentation. Following this, the parchment is gently washed and dried for 16 to 20 days under temperature-controlled conditions until the ideal moisture content is achieved.
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