Papua New Guinea, Korofeigu, BIO

dark chocolate, spicy, intense finish

Best suited for: 

Country: Papua New Guinea
Region: Korofeigu, Goroka
Varieties: Arusha, Blue Mountain
Altitude: 1400-1900 m
Processing: Fully washed 

Papua New Guinea, Goroka has notes of dark chocolate and spice. This coffee is best suited for brewing with a French press, an espresso machine, or a pour-over.

Available as whole beans or ground. Roasted using a traditional drum-roasting process. 100% Arabica.

Papua New Guinea, Korofeigu beans are organically grown. Caffè A Casa is certified AT-BIO-402.

--------------------

Coffee is Papua New Guinea’s most important agricultural crop and a major source of income for almost one-third of the country’s population.

Thanks to the ideal climate and exceptional soil fertility, coffee from Papua New Guinea is said to have all the characteristics of high-quality specialty coffee.

There are several coffee-growing regions in the country. This coffee comes from small farms in the Eastern Highlands.