Organic Natural Ethiopia

This fruity coffee is a special filter roast.

The 100% Ethiopian Arabica grows at an altitude of 2,500–3,000 m in the Nansebo region. Our organic green coffee is produced by smallholder farmers in a country shaped by unrest, corruption, and poverty. They are supported by one of our long-standing partners. The goal is to improve the living conditions of the producers involved.

For these special editions, ORGANIC NATURAL “Espresso Blend” and “Ethiopia Filter,” we use only green coffees processed using the natural method. In this process, the coffee beans are fermented and dried inside the coffee cherries. This processing method can be carried out by almost any farmer, since it requires no expensive machinery, and it uses very little water. It is one of the most sustainable ways to produce coffee.

Our packaging is now 100% recyclable!

DE-ÖKO-005

This special edition is another step toward producing sustainable HAPPY COFFEES that are good for everyone: farmers at origin, nature, and coffee lovers like us!