NEW Cialde Ese44 Etiopia Specialty

ESE 44 paper pod - 100% eco-friendly

Created as a way to prepare espresso-style coffee in a convenient, practical single-serving format for easy use at home or in the office

Paper pod can be composted with food waste - recyclable plastic wrapper 

Download the illustrated booklet about coffee pods!

100% compostable paper pod. ESE 44 model.

Box containing 50 individually wrapped single-serving pods.

Flavor notes: sweet honey, floral chamomile, fruity strawberry, pineapple, and citrus.

Organic growing terroir Score 87

• Farm: Coba
• Producer: Habtamu Fekadu Aga
• Region: Guji Uraga
• Coffee varieties: Heirloom, 74112, 74110
• Plantation elevation: 2100/2300 m
  
• Farming and processing: hand-picked coffee, naturally dried on African beds
• Harvest period: December/February

Would you like to enjoy a great ESE 44 pod coffee whenever you take a break?

Here are 3 simple tips for preparing your pod

1. Check the size of the filter in your coffee machine: filters can be replaced depending on the brewing results. For the coffees it has selected for you, Coffeel recommends Filter No. 0

2. Clean and maintain your coffee machine regularly: after brewing, remove the pod right away, detach the filter, wash it well, and use soap to remove any residue left by the brewed coffee

3. Choose your water carefully: you should know that water containing chlorine is not recommended, as it is coffee's worst enemy. Water with a neutral pH is recommended, with a fixed residue value at 180° between 120/180 mg/L