LIMITED EDITION – Par o’ Frat ro ca**

FOR THOSE WHO LIVE COFFEE WITHOUT COMPROMISE. A BLEND THAT PAYS HOMAGE TO THE AUTHENTIC SOUL OF NAPLES, REINTERPRETING ITS CHARACTER WITH ICONIC PACKAGING AND A CUP WITH A BOLD FLAVOR.

AVAILABILITY 100 pcs.

For a textbook espresso, at home or in a café. Dedicated to the city of Naples and Campania. A reinterpretation of Neapolitan culture, with a high percentage of selected Fine Robusta (50%).
A full-bodied blend with no acidity. Its initial syrupy texture gives way to notes of dark cocoa, toasted bread, and a hint of licorice, with a pleasantly spiced aftertaste. The espresso has a persistent hazelnut-colored crema.

Whole bean coffee blend: 50% Arabica – 50% Canephora origins:

• Brazil – Carmo de Minas = Species: Arabica – Processing method: Natural
• Congo – Lake Kivu = Species: Canephora – Variety: Robusta – Processing method: Natural
• India Cherry – Karnataka = Species: Canephora – Variety: Robusta – Processing method: Natural
• Ideal for: Moka, espresso Weight: 250g