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La Riviera Coffee
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Cafeuba

La Riviera Coffee

  • Washed

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fromCOP 16

≈ COP 18 / kg

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You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Colombia

Sizes and prices

Coffee SizePresentationGrindPer kgPrice
4.5ozBrew bags (10)–COP 125COP 16 ↗
4.5oz–Ground-FilterCOP 125COP 16 ↗
12oz–Whole BeansCOP 47COP 16 ↗
12oz–Ground (Fine)COP 47COP 16 ↗
12oz–Ground (Medium)COP 47COP 16 ↗
12oz–Ground (Coarse)COP 47COP 16 ↗
16oz–Whole BeansCOP 44COP 20 ↗
16oz–Ground (Medium)COP 35COP 16 ↗
Show all 14
Coffee SizePresentationGrindPer kgPrice
16oz–Ground (Coarse)COP 35COP 16 ↗
16oz–Ground (Fine)COP 44COP 20 ↗
2lb–Whole BeansCOP 18COP 16 ↗
2lb–Ground (Fine)COP 18COP 16 ↗
2lb–Ground (Medium)COP 18COP 16 ↗
2lb–Ground (Coarse)COP 18COP 16 ↗

Description

Cup profile: Citrus – Chocolate – Vanilla

Altitude: 1,750 m.a.s.l.

Process: Washed

Variety: Caturra – Castillo

Washed process: Process developed at Finca La Riviera, where the coffee is harvested, pulped, left to ferment with the mucilage for 20–24 hours, and then washed and dried in the sun.

Translated automatically · Original language: Spanish

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