Krumme Lanke

Krumme Lanke – Overview & Context

Krumme Lanke is a classically composed espresso blend with a clear structure and pronounced body. The combination of mild Arabica and bold Robusta aims for a chocolatey, nutty flavor profile with a prominent crema and an invigorating effect. An espresso with a distinct character that deliberately balances elegance and strength.

Coffee Description

This espresso consists of a balanced blend of 50% Arabica and 50% Robusta. The Arabica provides mildness, delicate fruitiness, and a rounded foundation, while the Robusta gives the blend depth, spice, and a distinctive crema.

Chocolatey and nutty notes come through in the flavor, complemented by a subtle fruitiness in the background. The texture is dense and full-bodied, with deliberately restrained acidity. This makes the espresso bold without feeling overwhelming.

The renaming to “Krumme Lanke” reflects a local connection to the lake of the same name in Berlin-Zehlendorf and gives the blend a clear identity. Designed as an espresso, this coffee is for everyone who appreciates structure, crema, and an aromatic presence.

Origin and Profile of This Coffee

The Arabica in this blend comes from Peru, one of South America’s major coffee-producing countries. In Peru’s highland regions, coffee plants grow at mid to high elevations, where cooler temperatures and regular rainfall encourage slow ripening. These conditions foster balanced acidity and smooth, chocolatey, nutty aromas.

The Robusta comes from India, a country with a long history of growing bold coffees. Indian Robusta is known for its full body, spicy depth, and ability to produce a stable, dense crema. The processing method commonly used there, known as parchment coffee, supports a clear, structured flavor profile. Together, they create a blend that combines South American mildness with Indian strength and stands out particularly well as a classic espresso.