Kenyan 'Muiri Estate' {Peaberry}
from$21.26
AROMA: orange blossom, cinnamon
FLAVOR: boysenberry, grapefruit
BODY: silky, juicy
FINISH: sweet basil, dates
REGION: Kiambu county
ALTITUDE: 1537 - 1550 meters above sea level
VARIETY: sl28, sl34 k7, ruiru 11
PROCESS: washed, then sun-dried
PRODUCER: muigai family
CERTIFICATION: organic
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $21.26 |
| Whole Beans | 5lb | $110.92 |
Details
- Flavor
- boysenberry, grapefruit
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Kenya
- Country of Manufacture
- United States
Description
This coffee is unique in that it’s bold and complex, which makes it a great cup of coffee for a pleasant morning wake-up, but it also has delicate and exotic characteristics that make it a delightful cup for any other time of day as well.
If you’ve been with us for a while, you’ll recognize the name, Kenyan ‘Muiri Estate’, a fantastic farm we’ve been supporting for years and the only organic farm that we know of in Kenya. Well, this is the second year we purchased their peaberry offering. What’s a peaberry you might ask? Instead of the typical two seeds (beans) that form with the flat sides of the seeds facing each other, sometimes just one seed grows inside of the coffee cherry, resulting in one round seed.
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