Kenya AA

Coffee Overview

Medium-Light Roast | Bright & Bold | Rainforest Alliance + Kosher

Tastes like: Raspberry. Cranberry. Fresh-cut redwood. Floral with a citrus twist.

Bright. Juicy. Built for flavor seekers.

Kenya AA is a bold single origin coffee known for its vibrant fruit notes and smooth, wine-like finish.
Grown in the rich volcanic soil of the Kenyan highlands at elevations reaching 6,000 feet, these beans are shade-grown and slow-developed — giving you a cup that bursts with raspberry, cranberry, and citrus, layered over a savory, redwood-like body.
If you like your coffee complex and crave something a little punchier, this one brings the flavor without bitterness.

Why It Hits Different:
Grown in Kenya’s central highlands at 6,000 ft elevation
Naturally bright (pH 4.7) with a smooth, juicy body
Rainforest Alliance + Kosher Certified
Sun-dried and washed for extra clarity in the cup

Pairs well with:
Sunrise hikes, forward playlists, and that moment you realize you’ve been drinking basic coffee your whole life.