Name: Kenyan Coffee
Brand: Henry's House of Coffee

UNIQUE KENYAN BEANS: Sourced from the naturally acidic soil of Kenya, Henry's Kenya has a one-of-a-kind taste. The full-bodied taste includes hints of warm vanilla, sweet berry, and zesty lemon. Traditional Kenyan beans have high acidity, making this blend the perfect balance if you enjoy drinking your coffee with milk or cream.
AROMATIC & NUANCED: The Kenya boasts a balanced, subtle flavor profile. The light roasting of these beans allows the smooth, earthy qualities of the coffee to shine. Whether you enjoy your coffee black or with cream, you will enjoy a flavorful, balanced cup.
FRESH ROASTED BEANS: Our foil-lined bags keep coffee fresh for months if left unopened. Keep in an airtight container and do not freeze.
BALANCED & CONSISTENT: Our unique roasting style ensures that our light roasts have the perfect balance of robust taste and a mellow body. The light roasts of Henry's preserve more of their natural origin flavors, enhancing the delicious complexity of each bean. With every batch of the Kenya you'll be amazed at how bright it tastes.
HENRY’S HOUSE OF COFFEE: We started this business over 50 years ago and continue the tradition of coffee roasting with three generations. All coffees are roasted and packed in our San Francisco location, in the Sunset District.

Kenyan Coffee

Taste profile