Kenia Puur

Quality tea is grown in the highlands of Kenya, where the soil is very fertile. This beautiful black tea from Africa has become an absolute rarity. It has striking, golden-brown leaf tips with a glossy orange tip. The flavor is strong and slightly floral, which is why this tea is sometimes mistaken for Chinese Yunnan tea.

Brewing instructions (1 cup): 1 teaspoon (2 grams), pour over water (95°C–100°C), and steep for 3–5 minutes

Storage instructions: It is important to store tea in a tightly sealed tin in a cool, dry place, as moisture, light, and high temperatures can reduce its quality. It is also important to store each tea separately so they do not absorb one another’s aromas and flavors. Most of our teas keep for an average of two years.

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