Kawa Smakowa Adwokat

Advocaat Flavored Coffee

Flavor: Advocaat
Country of origin: Peru
Region: Pichanaki – Chanchamayo, Junín
Species: Arabica
Variety: Catuai, Caturra, Costa Rica 95, Gran Colombia, Catimor
Processing method: washed
Growing altitude: 1,150 – 1,650 meters above sea level
Roast level: medium
Acidity: low

Flavored Coffee – who is it for?

Coffee beans have different flavor notes depending on the variety, growing conditions, processing method, and the part of the world they come from. Coffees from South America generally have chocolate and nutty notes and gentle acidity, while African coffees stand out for their higher acidity and fruity notes. Coffee flavor also depends on whether you brew it traditionally or opt for an alternative method.

Despite the wide selection, sometimes we all feel like trying something new—a coffee with an unexpected flavor and aroma. Flavored coffees offer an appealing alternative to traditional coffee.

Flavored Coffee – how is it made?

Commercially produced flavored coffees are often made with lower-quality beans. That’s why we decided to make our coffees using the highest-quality Arabica. Our flavored coffees are the result of many trials we conducted with different varieties of the finest Arabicas. Ultimately, we chose Peru Arabica as the base, as its balanced profile and low acidity let the added flavor shine through.

Our Peru coffee is grown by the Shankivironi cooperative in the municipality of Pichanaqui, in the province of Chanchamayo, in the department of Junin, in the heart of Selva Central. The local climate and an altitude of 1,000–1,800 meters above sea level provide ideal conditions for agriculture, especially coffee production. Several farmers from Andean tribes such as the Yanesha, as well as Austro-German migrants and their families, grow coffee on small farms.

We use the highest-quality oils to flavor our coffee. After roasting, the beans are cooled, and once they reach the right temperature, we add the appropriate flavoring. The coffees are then stored in special containers, ensuring they are full of flavor and aroma.

Why Advocaat Flavored Coffee?

Advocaat Flavored Coffee is an appealing combination of the delicate, balanced flavor of Peru Arabica and the bold aroma of Irish advocaat. It’s an interesting nonalcoholic alternative to the increasingly popular coffee with an egg-and-brandy-based liqueur.