Kawa Dominikana Barahona AA

Dominican Republic Barahona AA coffee is grown in the Ocoa mountain range, which stretches from east to west across the Dominican Republic. The crops are grown in the shade of trees at elevations of 800 to 1,500 meters above sea level in a natural environment. This is the most highly regarded coffee bean from the region. Its distinctive notes of chocolate, honey, roasted almonds, tobacco, and sweet spices make it ideal for classic espresso. Roasted for pressure-based brewing methods such as automatic espresso machines, portafilter machines, or moka pots. Whole bean coffee.