INDONESIA Kerinci Mountain Mandheling Direct Fire Roasting

【Cupping comment】

①Complex flavours with earthy and herbal notes.

②Slightly powerful orange and caramel aroma.

③Bittersweet milk and dark chocolate with a rich, buttery aftertaste.

【Origin】 Indonesia

【Region】 Kerinci Mountain, Sumatra

【Altitude】 1300-1650m

【Variety】Sigarar Utang, Ateng, Andungsari

【Process】 Sumatra Process  

【Roast Level】5  Dark roast

【Flavor】 herb、orange、caramel、milk chocolate、dark chocolate、butter

【Category】 クラシックな定番 (Classic - Standard)

A pursuit of traditional simplicity and undeniable deliciousness defines our standard classic blends.

Enjoy the timeless flavors that provide a soothing moment of comfort whenever you need it.

【From Barista】

This coffee has a heavy body that reminds one of the earth, and at the same time, it has a herbal aroma. The coffee leaves a chocolate and slightly buttery sweetness after drinking, and when the temperature drops a little, orange flavors can also be detected.

【Recommended brewing method】

Espresso・V60・AeroPress

We ship coffee beans within 7 days of roasting.  

About the beans, stickers and flavor illustrations that arrive