HONDURAS YOJOA ESPRESSO
from$20.44
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $20.44 |
| Whole Beans | 2lb | $53.24 |
| Whole Beans | 5lb | $98.87 |
Details
- Flavor
- sweet currant, raspberry and red grape flavors, syrupy body and chocolate truffle sweetness
- Caffeine
- Caffeinated Coffee
- Composition
- Single Origin
- Coffee Grind
- Whole Bean
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Honduras
- Country of Manufacture
- United States
Description
Lake Yojoa is at the center of four coffee-producing neighborhoods in the mountains of Honduras: Las Flores, El Cielito, El Cedral, and La Leona. These communities sit on the lake region’s outskirts, in the high-elevation spots surrounding the crater that cradles Yojoa.
Isaac Lopez, Maria Elena Lara and Wilmer Figueroa grow their coffee here and deliver their perfectly ripe cherries to San Vincente, the mill run by Benjamin Paz’s family, for many generations. The processing here is meticulous, and like all of the coffees we love from San Vicente, these blended microlots express clean, sweet currant, raspberry and red grape flavors, buoyed by a heavy, syrupy body and chocolate truffle sweetness.
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