Guatemala | Single Origin

We may be biased, but we love this easy-drinking, smooth-tasting coffee. The cup is sweet and clean with milk chocolate, toffee, and caramel notes. This is an easy recommendation for any coffee lover. Roast Level: Medium Processing: Washed Region: Huehuetenango Acidity: Mild Elevation: 1600-1800 meters Brewing suggestion: Filter (pour over, french press, drip, etc) or espresso. Best enjoyed after an early morning run through the woods or while you drive down to fish the Kenai.