Guatemala | Medium/Dark Roast Coffee

Guatemala Single Origin Coffee - Medium/Dark Roast

Discover the rich depth of our Guatemala single-origin coffee, grown high in the volcanic soils of Guatemala’s premier coffee regions. This organic premium coffee delivers a chocolatey, sweet, and caramel-forward cup with balanced body and smooth complexity. A longtime favorite, it offers both everyday drinkability and refined flavor depth that shines as brewed coffee or espresso.

Tasting Profile:

• Body: Medium-full, balanced
• Aroma: Cocoa, caramel sweetness
• Finish: Smooth, sweet, lingering
• Roast: Medium/Dark

Roasted Fresh Every Monday

We roast every Monday and ship that week, so your coffee is days off the roaster when it reaches you, not months. Choose whole bean for the freshest cup, or pick your grind from the dropdown and we'll grind it to order.

Product Details:

• Origin: Guatemala (High-Grown, Volcanic Soil)
• Roast: Medium/Dark
• Ingredients: 100% Organic, Premium Arabica Coffee
• Available whole bean or ground to order
• Multiple bag sizes available

Perfect For:

Guatemala is perfect for drip coffee makers, pour-over, French press, espresso, and AeroPress brewing. Its chocolate and caramel notes make it especially excellent for espresso, producing a smooth shot with natural sweetness and balanced acidity.

Sourcing:

Ethically sourced organic premium coffee grown at high altitude in Guatemala’s volcanic regions and roasted in small batches at high altitude in Colorado to preserve sweetness, body, and fresh, balanced flavor in every batch.