Guatemala, Antigua, Los Volcanes

juicy, notes of hazelnuts and almonds, caramel-like, mild finish

Best suited for: 

Country: Guatemala
Region: Antigua
Varieties: Bourbon, Caturra, Catuai
Growing altitude: 1600-1700 m
Processing: Fully washed 

Guatemala, Antigua, Los Volcanes’ predominantly nutty flavor is perfectly complemented by strong caramel notes, which give it a mild, long-lasting finish.

This coffee is suitable for all brewing methods. Available as whole beans or ground. Roasted using a traditional drum-roasting process. 100% Arabica.

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Antigua is one of the world’s best-known coffee-growing regions. So much so that coffee not grown in this region is often mistakenly referred to as Antigua coffee. The region was compelled to introduce a designation of origin called "Genuine Antigua Coffee" to certify its origin.

Arabica varieties thrive in this region thanks to the excellent climate and fertile volcanic soils near the three active volcanoes: Agua, Acatenango, and Fuego.