Guatemala Antigua Coffee

Guatemala Antigua Coffee is one of the world's most celebrated single-origin coffees, prized for its rich body, balanced acidity, and remarkable depth of flavor. Grown on high-elevation farms above 4,500 feet in Guatemala's renowned Antigua region, this premium 100% Arabica coffee benefits from rich mountain soil and an ideal highland climate. Roasted to a balanced medium profile, it delivers notes of fine chocolate, caramel, smoky rum, and subtle spice with a smooth, lingering finish that's exceptional as pour-over, espresso, French press, or drip coffee.

Why You'll Love It

• Premium single-origin 100% Arabica coffee
• Grown above 4,500 feet in Guatemala's Antigua region
• Notes of fine chocolate, caramel, smoky rum, and subtle spice
• Medium roast with full body and balanced acidity
• Excellent for pour-over, espresso, French press, and drip coffee

Flavor Profile

Every cup begins with rich chocolate and caramel sweetness followed by hints of smoky rum and gentle spice. The medium roast highlights the coffee's natural complexity while creating a smooth, full-bodied cup with bright, balanced acidity and a clean finish.

Roast Level

Medium Roast

This medium roast preserves the vibrant character of Guatemala Antigua Coffee while developing body, sweetness, and exceptional balance.

Brewing Recommendations

Guatemala Antigua Coffee performs beautifully across a variety of brewing methods.

Pour-Over: Highlights chocolate sweetness, bright acidity, and exceptional clarity.

Espresso: Produces a rich, full-bodied shot with balanced sweetness and cocoa depth.

French Press: Enhances body while bringing out caramel and spice notes.

Drip Coffee: Delivers a smooth, balanced cup for everyday enjoyment.

Who It's For

Guatemala Antigua Coffee is an excellent choice for anyone who enjoys full-bodied coffees with chocolate richness, balanced acidity, and refined complexity. Its approachable profile makes it equally rewarding for everyday coffee drinkers and single-origin enthusiasts.

Compare to Other Weaver's Coffees

Choose Guatemala Antigua Coffee if you enjoy rich chocolate notes, caramel sweetness, and balanced acidity.

If you prefer a creamier, smoother cup with softer acidity, explore our Colombian Coffee.

For brighter fruit flavors and floral aromatics, try our Ethiopian Coffee.

Freshness Matters

Every batch is roasted in small quantities and packaged promptly to preserve the coffee's rich aroma, balanced sweetness, and exceptional flavor.

Frequently Asked Questions

What makes Guatemala Antigua Coffee unique?

Guatemala Antigua Coffee is grown at high elevations in the Antigua region, producing a full-bodied coffee with balanced acidity, chocolate sweetness, and exceptional complexity.

Is this a single-origin coffee?

Yes. Weaver's Guatemala Antigua Coffee is a premium single-origin 100% Arabica coffee from Guatemala's renowned Antigua region.

Is Guatemala Antigua Coffee good for espresso?

Absolutely. Its full body, balanced acidity, and chocolate richness create a smooth, flavorful espresso with excellent depth.