Fresh Roasted Coffee Indonesia Mandheling

$5.66

intense, herb-flavored taste
Arabica
beans

Ask the roaster for availability

Herbs3/5

Lungo2/5

Sweet3/5

Roasted3/5

Espresso3/5

Capuccino2/5

Café Crème2/5

Chocolate-Like and Nutty3/5

Details

Flavor: An intense, herb-flavored taste with sweet tones of chocolate or licorice
Acidity: Lively acidity.
Caffeine: Caffeinated Coffee
Intensity: Rather strong
Composition: Blend
Roast Level: Medium
Coffee Grind: Whole Bean
Certification: Fair Trade Coffee
Coffee Bean Type: Arabica
Preparation Mode: Espresso Machines Coffee, Filter Coffee, Cold Brew
Countries of Origin: Sumatra, Indonesia
Country of Manufacture: Romania

Description

Fresh Roasted Coffee Indonesia Mandheling

Grown on the Indonesian island of Sumatra, Mandheling coffee is known for its rich body and complex taste. The coffee is named after the population of North Sumatra - Mandailing.

Sumatra coffee is often described as having an intense, herb-flavored taste and enough acidity to give it vitality and vibration. Sumatra Mandheling coffee often has sweet tones of chocolate or licorice, obtained by dry processing of coffee beans that intensifies its aroma.

Sumatra Mandheling is a perfect coffee to enjoy in an espresso, as well as brewed, however it harmonizes very well with the taste of milk.