Fresh Roasted Coffee Indonesia Mandheling

5,66 USD

intense, herb-flavored taste
Arabica
beans

Întreabă prăjitoria de disponibilitate

Ierburi3/4

Lungo2/4

Dulce3/4

Prăjit3/4

Espresso3/4

Cappuccino2/4

Café Crème2/4

Ciocolată și nuci3/4

Detalii

Note de gust: An intense, herb-flavored taste with sweet tones of chocolate or licorice
Aciditate: Aciditate vie.
Cofeină: Cu cofeină
Intensitate: Destul de intensă
Compoziție: Blend
Grad de prăjire: Medie
Măcinare: Boabe
Certificare: Fair Trade
Tip de boabe: Arabica
Mod de preparare: Espressor cu portafiltru, Cafea la filtru, Cold Brew
Țări de origine: Sumatra, Indonesia
Țara de producție: România

Descriere

Fresh Roasted Coffee Indonesia Mandheling

Grown on the Indonesian island of Sumatra, Mandheling coffee is known for its rich body and complex taste. The coffee is named after the population of North Sumatra - Mandailing.

Sumatra coffee is often described as having an intense, herb-flavored taste and enough acidity to give it vitality and vibration. Sumatra Mandheling coffee often has sweet tones of chocolate or licorice, obtained by dry processing of coffee beans that intensifies its aroma.

Sumatra Mandheling is a perfect coffee to enjoy in an espresso, as well as brewed, however it harmonizes very well with the taste of milk.