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Falling Leaf
Falling Leaf 2
Falling Leaf 3
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Falling Leaf 5

Home stead coffee

Falling Leaf

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from$19.00

≈ $42.99 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Geröstete Mandel
  • Brombeere
  • Kakao

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans12oz$55.85$19.00 ↗
Ground-Espresso12oz$55.85$19.00 ↗
Ground (French Press)12oz$55.85$19.00 ↗
Drip Coffee12oz$55.85$19.00 ↗
Fine (K Cup Refill, Pour Over)12oz$55.85$19.00 ↗
Whole Beans5lb$42.99$97.50 ↗
Ground-Espresso5lb$42.99$97.50 ↗
Ground (French Press)5lb$42.99$97.50 ↗
Show all 10
GrindCoffee SizePer kgPrice
Drip Coffee5lb$42.99$97.50 ↗
Fine (K Cup Refill, Pour Over)5lb$42.99$97.50 ↗

Description

  • The Story
  • The Origin
  • The Roast
  • Falling Leaf

    A rich, beautifully balanced blend of coffees from Kenya, Uganda, and Tanzania, roasted to the darker side of medium. Full-bodied with a touch of brightness and a smooth, satisfying finish, Falling Leaf is the kind of coffee that makes you want to settle in for another cup.

  • Three distinct East African origins come together here: high-grown Kenyan coffee, Tanzania’s Mondul Estate, and smallholder coffees from Uganda’s Mount Elgon region. Each brings something different to the cup, creating a blend that’s complex without being complicated.

  • Featuring notes of: toasted almond, blackbarry & cocoa

  • Original label artwork by Giancarlo DeMarchi
  • Uganda

    Region
    Mount Elgon

    Altitude

    1300 m
    Varietals
    Bourbon, Kenya SL14 Kenya SL28
    Process
    Fully Washed

    Tanzania

    Region
    Mount Meru

    Altitude

    1765 m
    Varietals
    Blue Mountain, Bourbon, KP423, N39
    Process
    Fully Washed

    Kenya

    Region
    Mount Kenya

    Altitude

    1600 - 2000 m
    Varietals
    Bation, Kenya SL28, Kenya SL34, Ruiru 11
    Process
    Fully Washed

  • Full City Roast

    A rich, balanced roast with deeper caramelized flavors, full body, and a smooth finish, while still preserving some of the coffee’s natural character and brightness.

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