Ethiopia Nensebo Bosecha

Whole bean coffee

We roast to order on Mondays, Tuesdays, and Wednesdays and ship the same day. Orders will be included in a roast if they’re received by 4pm Eastern Time the day before.

Origin: Ethiopia

Zone: West Arsi

Woreda: Nensebo

Kebele: Bosecha

Wet mill: Gara Tunise 

Producers: Many smallholding farmers

Elevation: 1900 - 2100 masl

Process: Washed

Varieties: Ethiopia Landraces

Tasting notes: Floral, lime, clementine

The coffee cherries that compose this lot were grown by smallholding farmers in the Bosecha kebele (ward) of the Nensebo woreda (district) in Ethiopia’s West Arsi zone. Local growers raise local Landrace varieties between 1900 and 2100 meters above sea level, and sell their cherries to the nearby Gara Tunise wet mill, where they are depulped within hours of harvest and fermented in cement tanks for 36 to 48 hours. After fermentation, the seeds are transferred to raised beds under parabolic shade to dry for five to seven days.

We think Nensebo Bosecha tastes like white flowers, lime, and clementine.

Transparency

This is our first year sourcing coffee from Ethiopia through Covoya Specialty Coffee. We scored this coffee 86.5 points and purchased 27 60kg bags for $5.46/lb FOT.

Click here for more information on the coffee supply chain.