Ethiopia Mulish

Tasting Notes:  Sweet Tea, Mango, Toffee
Roast:  Light

We are thrilled to offer another stunning coffee from Ethiopia! Produced by the Mulish Washing Station in Ethiopia’s Guji Zone, this exceptional coffee comes from smallholder farmers who have grown coffee in the region for generations. Established in 2014 by Testi Coffee, the station supports local farmers while making it easier to process and transport ripe coffee cherry.

The region’s fertile soil, the Mormora River and towering old growth trees providing essential shade create the ideal environment for growing coffee.

Ethiopia Mulish offers a vibrant expression of the renowned Guji region. Expect notes of juicy mango, rich toffee balanced by a sweet tea finish.