Ethiopia Kelloo Siko

Ethiopia Kelloo Siko is a coffee that evokes a peaceful morning—light, floral, and full of subtle freshness. It comes from the Guji region, one of Ethiopia’s most highly regarded coffee-growing areas, where high-altitude farms and a favorable microclimate allow the beans to develop an exceptionally clean, complex flavor profile.

In the cup, you’ll find elegant notes of bergamot, Earl Grey tea, and juicy peach. This coffee has a delicate, tea-like character, with distinct citrus freshness and a pleasant fruity sweetness. Thanks to the classic washed process, the profile remains clear and balanced—ideal for anyone seeking a light, aromatic coffee with a clean taste.

Heirloom variety beans are grown at an altitude of 2,100–2,250 meters above sea level and then taken to Siko Washing Station, where they undergo washed processing. This process brings out the coffee’s elegance: its floral-citrus aroma, tea-like structure, and soft peach sweetness. Ethiopia Kelloo Siko is best suited to pour-over methods—as a bright, fresh, and highly enjoyable everyday coffee.