Cafendo
Espresso

Lifeboost Coffee

Espresso

  • Single Origin
  • Organic Coffee

Not rated yet · Be the first to review it

from$21.79

≈ $64.05 / kg

Indicative price: the roaster’s shop has the current one.

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

You literally are getting the “cream of the crop” in layman’s terms.

  • Hand picked, spring water washed, sun-dried
  • Hand roasted
  • 3rd party tested for mycotoxins, heavy metals, pesticides + 400 other toxins!
  • Mountain shade grown
  • Single origin, 100% Arabica bean
  • USDA organic

Taste profile

From the details listed by the roaster’s shop.

Flavour groups

Sweet
1/4
Roasted
2/4

Good for

Espresso
4/4
Capuccino
1/4
Lungo
1/4
Café Crème
4/4

Sizes and prices

GrindCoffee SizePer kgPrice
Ground (Mocha)12oz$64.05$21.79
Beans12oz$64.05$21.79

Description

Individual hand selection

Your cup of Lifeboost Premium Espresso dark roast Coffee comes from coffee beans that have been individually hand-selected as the premium bean(s) of a harvest.

Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked one at a time to provide the highest in Gourmet blends and then fermented for 26 hours so the skin can be carefully removed without damaging the seed.

No pesticides are ever used.

Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness.

From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade-grown, hand-picked, spring water washed, sun-dried, roasted, and packed when ordered. It doesn’t get any better. Our # 1 attribute is QUALITY. Our farms and acreage have always been maintained with the highest respect for the land and surrounding environment.

The mountains of Nicaragua are where only the highest varieties of Arábica and Maragogipe bean are grown.

Pesticides are not used. 

The ripening process is slow to guarantee the final product has all the organo-leptic properties of a world-class coffee.

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