Espresso
from$21.79
You literally are getting the “cream of the crop” in layman’s terms.
- Hand picked, spring water washed, sun-dried
- Hand roasted
- 3rd party tested for mycotoxins, heavy metals, pesticides + 400 other toxins!
- Mountain shade grown
- Single origin, 100% Arabica bean
- USDA organic
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Ground (Mocha) | 12oz | $21.79 |
| Beans | 12oz | $21.79 |
Details
- Caffeine
- Caffeinated Coffee
- Composition
- Single Origin
- Coffee Grind
- Ground Coffee
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee
- Country of Manufacture
- United States
Description
Individual hand selection
Your cup of Lifeboost Premium Espresso dark roast Coffee comes from coffee beans that have been individually hand-selected as the premium bean(s) of a harvest.
Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked one at a time to provide the highest in Gourmet blends and then fermented for 26 hours so the skin can be carefully removed without damaging the seed.
No pesticides are ever used.
Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness.
From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade-grown, hand-picked, spring water washed, sun-dried, roasted, and packed when ordered. It doesn’t get any better. Our # 1 attribute is QUALITY. Our farms and acreage have always been maintained with the highest respect for the land and surrounding environment.
The mountains of Nicaragua are where only the highest varieties of Arábica and Maragogipe bean are grown.
Pesticides are not used.
The ripening process is slow to guarantee the final product has all the organo-leptic properties of a world-class coffee.
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