
de Specialitate Corretto, Columbia Huila Villa Betulia Ombligon, Natural, 100% Arabica
Huila, Colombia
- Roast Level: Medium
- Natural
- Single Origin
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RON 80.00
≈ RON 400.00 / kg
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- Roaster based in
- Romania
- Ship to
- United States · Check on the roaster’s shop
Colombia Huila Villa Betulia
Specialty coffee from Huila, Colombia, grown by Luis Anibal Calderon at Villa Betulia farm. A rare Ombligon variety, naturally processed, with notes of florals, red grapes, molasses, vanilla, and chocolate. An intense, sweet, and elegant profile.
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Floral
- Red grapes
- Molasses
- Vanilla
- Chocolate
- Roast LevelMedium
- LightDark
Description
Specialty Coffee | Country of Origin: Colombia
Colombia Huila Villa Betulia
Region: Huila
Farm: Villa Betulia
Farmer: Luis Anibal Calderon
Processing: natural
Variety: Ombligon
Tasting notes: floral, red grapes, molasses, vanilla, chocolate
“Colombia Huila Villa Betulia” is a specialty coffee from the Huila region, one of Colombia’s most respected coffee-growing areas, grown by farmer Luis Anibal Calderon at Villa Betulia farm. This lot stands out for its rare Ombligon variety, known for its complex profiles and aromatic intensity.
The coffee is processed using the natural method, which involves drying the whole cherries with the pulp intact for a carefully controlled period. This process allows deep sweetness and rich aromas to develop, with a rounded structure and velvety body.
In the cup, the coffee offers an elegant and intense profile, with floral notes and hints of red grapes and molasses, complemented by vanilla and chocolate. The sweetness is full and well integrated, and the finish is long, warm, and balanced.
Origin and Terroir
The Huila region is known for its diverse microclimates, fertile soils, and high elevations, which contribute to coffees with balanced acidity and clear aromas. The natural conditions in this area allow the cherries to ripen slowly, which is essential to the aromatic complexity of this lot.
About the Farmer – Luis Anibal Calderon
Luis Anibal Calderon is a Colombian producer who emphasizes careful cherry selection and closely monitored drying processes. At Villa Betulia farm, each lot is handled individually, with a focus on clearly expressing the variety and local terroir.
By using the Ombligon variety and natural processing, this lot reflects his commitment to quality and consistency, resulting in a coffee with a distinctive character and well-defined profile.
Sensory Profile
-
floral and fruity aroma
-
intense, molasses-like sweetness
-
notes of red grapes and vanilla
-
rounded, velvety body
-
long finish with hints of chocolate
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