Costa Rica Los Robles - كوستاريكا لوس روبليس

Costa Rica Los Robles  - xBloom Recipe

• Hot Brew Recipe (tap to open)
• Iced Brew Recipe (tap to open)

Note: Fill server with 100g ice, then brew.

Origin: Costa Rica
Farm: Robles Family
Varietal: Caturra, Catuai
Process: Natural Reposado (Aged Natural) 
Elevation: 1720 masl
Roast: Filter & Espresso
Cupping Notes:  Milk Chocolate, Strawberry, Red berry

Rediscover a Refill classic — Costa Rica Los Robles is back as part of our Exotic Lot series. Sourced from the Robles Family farm in the legendary Tarrazú region, this Natural Reposado lot delivers a rare and refined cup that bridges tradition and innovation.

Grown at 1720 MASL and crafted from Caturra and Catuai varieties, Los Robles undergoes a Natural Reposado process — rested in oak barrels,  to develop extraordinary aromatic depth. The extended aging unlocks layered sweetness and complexity that sets this lot apart from any standard natural process.

Available in both filter and espresso roast profiles, this lot presents rich notes of milk chocolate, ripe strawberry, and bright red berry. Whether brewed through V60, Chemex, or pulled as an espresso, expect a balanced, expressive cup with natural sweetness and memorable character.

Costa Rica Los Robles (Natural Reposado) is crafted for specialty coffee lovers who appreciate process-driven lots with distinctive depth and a story worth savoring.