Costa Rica La Candelilla

Coffee Overview

Light Roast | Sweet & Spiced | Kosher Certified

Tastes like: Honey. Oranges. Spices. Smooth with a golden finish.

Legacy-grown. Micro-lot magic. Pure Costa Rica.

From the lush hills of Tarrazú, this single origin stunner comes from Finca La Candelilla — one of Costa Rica’s first and most respected micro mills.
Grown at 5,500 feet by a family that's been cultivating coffee for generations, this light roast balances delicate citrus and warm spice notes with a natural honey sweetness that lingers beautifully.
It’s crafted from two varietals, Caturra and Catuai, grown side by side to enhance flavor, resilience, and yield. Smooth, sweet, and full of heritage — this cup is pure Costa Rican excellence.

Why It Hits Different:
Grown at 5,500 ft in Costa Rica’s Tarrazú region
Microlot from the legendary Finca La Candelilla
Washed, sun-dried, and packed with sweet complexity
Varietals: Caturra + Catuai | pH 5.0 | Kosher Certified

Pairs well with:
Morning light, fresh toast, and the quiet kind of confidence that comes with drinking something this good.