Costa Rica Don Claudio (Oct - Nov 2026)

Known as a place for quality coffee, Costa Rica is an exciting origin to explore as there are numerous micro mills in the country where farmers are doing more of the processing themselves resulting in many unique tasting coffee.

Our coffee this month comes from the region of Perez Zeladon, San José. The coffee here is grown at an altitude between 1400 to 2000 masl, in a mountainous and hilly region. The volcanic soil, as well as cool temperature, allows the coffee to develop wonderful flavours which we are excited to share with you.

In this washed lot, we taste notes of roasted nuts, honey, and dark chocolate, with a medium body and sweet finish.

As our #dYScover beans are roasted specially, and separately from the rest of our offerings, we only have limited quantities per month! If you have ever thought or wondered about specialty coffee from Costa Rica, do make sure you give this a try soon!

There are so many different types of coffee grown in various regions of the world, with each region tasting very distinct from one another.

#dYScover, by Yong Seng Coffee, is our attempt at letting you experience high quality/specialty coffee from the various coffee-producing regions of the world. Read more about specialty coffee here!

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SELF PICKUP
Self pickup orders are collated once weekly on Fridays (place your order by Thursdays), and will be ready for pickup on Saturdays.

Orders on Fridays will be processed the following week.

i.e.

Order from:	Pickup from:
Friday 2 Sep - Thur 8 Sep	Saturday 10 Sep onwards
Friday 9 Sep - Thur 15 Sep	Saturday 17 Sep onwards

For more details on self pickup, please visit our FAQs here.