Caffè in grani Cafè Crème

Cafè Crème Whole Bean Coffee – 1000g

O'ccaffè's Cafè Crème is the coffee for those who want the best of both worlds: the smoothness and aromatic notes of Arabica combined with the golden crema and body of Robusta. A balanced 50% Robusta / 50% Arabica blend that delivers an elegant, never aggressive cup, with a complexity of flavors that unfolds sip after sip.

Perfect for those looking for a refined espresso throughout the day—intense enough to satisfy, delicate enough not to become tiring.

Why choose Cafè Crème?

• ✅ Balanced 50% Robusta / 50% Arabica blend – the best of both worlds
• ✅ Golden, long-lasting crema – beautiful to look at, velvety to taste
• ✅ Light, smooth, and delicately rich flavor – complex without being heavy
• ✅ Medium-high intensity (5/8) – ideal all day, even in the afternoon
• ✅ Slow, medium roast – brings out the unique qualities of every bean
• ✅ Medium acidity – balanced, pleasant, and not sharp

Taste profile

• Aroma: Light and floral, with notes of dried fruit and caramel
• Body: Medium, silky, and enveloping
• Acidity: Medium, well balanced
• Sweetness: Natural and delicate
• Crema: Golden, compact, and long-lasting
• Finish: Clean and lingering, with a touch of hazelnut

Ideal for every brewing method

• ☕ Espresso machine – brings out the golden crema and aromatic profile
• ☕ Cappuccino and Latte Macchiato – pairs perfectly with milk without overpowering it
• ☕ Moka pot – a smooth, aromatic result, ideal for a relaxing break
• ☕ Automatic (superautomatic) machines – consistent, creamy results
• ☕ Cold Brew – the fruity notes emerge remarkably when brewed cold

Origin and production

The Cafè Crème blend is made from a selection of Robusta and Arabica beans sourced from the finest plantations. The slow, medium roast, handcrafted in Italy by O'ccaffè, preserves the natural characteristics of each origin and ensures a consistent, refined aromatic profile.

Product information

• Blend: 50% Robusta, 50% Arabica
• Roast: Slow, medium
• Intensity: 5/8 (medium-high)
• Acidity: Medium
• Format: Whole beans – 1000g
• Recommended grind: Medium-fine for espresso, medium for Moka
• Storage: Store in a cool, dry place away from direct light
• Made in: Italy

O'ccaffè – The Italian art of coffee since 1986.