Café de Etiopía

Is Ethiopia the birthplace of coffee? According to legend, a shepherd named Kaldi discovered coffee in Abyssinia (present-day Ethiopia), where his goats ate cherries from a bush. Monks at a nearby temple made an infusion with the green cherries and, after accidentally roasting the beans, discovered the taste of coffee.

Santo Amaro's washed-process coffee from Ethiopia evokes coffee's original flavors: bright and fruity, with notes of citrus, orange, vanilla, chocolate, and intense sweetness. Ideal for any brewing method.