Café de Especialidad - Nicaragua Marilec

This specialty nano lot comes from Dipilto, Nueva Segovia, grown at 1,350 meters in the mountains of northern Nicaragua. The region is known for its exceptional microclimates and deep-rooted coffee tradition among dedicated small-scale producers.

Marilec Sevilla’s story with coffee began at age eight, eventually leading her to found Marilec Coffee in 2019 and work directly with local coffee growers, ensuring meticulous processing and fair prices. This lot is a true reflection of that commitment: 29 hours of controlled fermentation, depulping without water, and 14 days of shade-drying on raised beds.

Fragrance of cocoa, orange, and nuts. Medium acidity. Silky body

250 g