Café d'Ethiopie "Koke"

Discover our Koke Ethiopian coffee, grown in the fertile Koke region at an altitude of around 1,900 meters. This Arabica coffee is the result of meticulous, passionate work, offering a rich and captivating tasting experience.

Koke Ethiopian coffee is renowned for its exotic aromatic notes that will awaken your senses with every sip. Let yourself be carried away by a subtle coconut fragrance. The juicy, sweet notes of nectarine add a fruity, refreshing touch, while floral aromas enhance the whole, bringing a delicate dimension to every cup.

The dega, kudhume, and wolisho Arabica coffee trees are carefully cultivated in the highlands of Koke, Ethiopia. The high altitude, combined with an optimal climate, gives these beans a unique and complex flavor.

Our Koke Ethiopian coffee is naturally dried using a traditional method that leaves the ripe coffee cherries to rest in the sun. This slow drying process allows the flavors to develop fully, giving the coffee a unique intensity and depth.

Aromatic notes: Coconut, nectarine, floral.

Select the grind type that works perfectly with your machine!

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