Brazil | Single Origin

The almond and dark chocolate notes really shine through, combined with citrus and hints of peanut as we take this one a little darker into the roast. Roast Level: Dark Processing: Natural Region: South Minas Acidity: Mild Elevation: 900-1200 meters Brewing suggestion: Filter (pour over, french press, drip, etc) or espresso. Best enjoyed on those lazy mornings camping. You know, the ones where you're still in your sleeping bag and cozied up to a fresh-made fire? Those ones.