Brazil Lua Roxa

Chocolate depth, nutty sweetness, and a delicate fruity note.Brazil Lua Roxa is a limited-edition coffee we prepared especially for this year's Black Month at LaCavia! It comes from Brazil's Santos region, where the beans grow at elevations of 600 to 1,300 meters above sea level. This exceptional blend of four Arabica varieties—Mundo Novo, Yellow Bourbon, Caturra, and Catuai—creates a harmonious, intense, and pleasantly sweet flavor profile.

The beans underwent natural processing, in which the coffee cherries are dried whole. This gives the coffee distinct sweetness, fuller body, and subtle fruity notes. Chocolate and roasted nuts take center stage in the cup, balanced by a delicate fruitiness. This pleasantly intense espresso tastes great on its own or with milk.

Black Month doesn't last forever. Neither does this coffee! Brazil Lua Roxa was created as a special, limited edition available exclusively for Black Month. We prepared a limited number of packages, so once the last one leaves our shelves, this edition won't be available to order again. If you enjoy classic chocolate-and-nut espresso with a hint of fruit, this is definitely a coffee you won't want to miss!